RETORT EQUIPMENT

Sterilization & Cooking Equipment

Six core lines, one standard: stable, verifiable thermal processing for export-grade food production. Select a line to view working principle, specifications, control system and applicable packaging.

P.01

Fully Automatic Retort Sterilizer

PLC-controlled steam / spray retort with automatic temperature, pressure and F-value control for meat, seafood and beverage products.

PLC Control
Steam & Spray
±0.5°C

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P.02

Double-Layer Water Bath Retort

Upper vessel pre-heats process water for fast, even sterilization of pouches, cans and jars with lower energy consumption.

Energy Saving
Uniform Heating

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P.03

Industrial Cooking Kettle

High-capacity steam boiling kettle with agitator for soups, sauces, brines and batch pre-cooking.

Steam Heated
Agitator

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P.04

Tilting Jacketed Kettle

Jacketed kettle with handwheel or hydraulic tilt for safe, clean discharge of viscous products.

Tilting Discharge
Jacketed

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P.05

Automatic Planetary Cooking Mixer

Planetary stirring wok for sauces, fillings and stir-fried products — full bowl coverage, no scorching.

Planetary Mixing
Anti-Scorch

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P.06

Custom Food Equipment

Non-standard vessels and complete thermal processing lines engineered to your product, layout and capacity.

OEM / ODM
Turnkey Line

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Need a configuration tailored to your line?

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