PROJECT EXPERIENCE

Real Equipment. Real Projects. Real Production.

Every food processing project has different requirements. Explore our project cases to see how retort equipment and sterilization systems can be configured for different products, packaging formats and production capacities.

Project Case 01Published

Country: Nigeria, West Africa
Product: Canned corned beef & luncheon meat
Package: 340 g cylindrical tinplate cans
Production Capacity: approximately 3 tons/day (approximately 1,200 cans/hour, dual-shift operation)
Retort System: 2 × Water Bath Retort, Φ1200 × 3600 mm, steam-heated

Project Scope

Equipment supply · Installation · Commissioning · Operator training

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Project Case 02Published

Country: Egypt, Middle East / North Africa
Product: Ready-to-drink coconut milk & milk tea
Package: 200 ml retort pouches + 250 ml aluminum cans
Production Capacity: approximately 2 tons/day (approximately 800 kg/h)
Retort System: 1 × Automatic Water Spray Retort, Φ1400 × 4500 mm, with process data recording

Project Scope

Equipment supply · Engineering support · Installation · Training

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More case studies to be added

Detailed case studies with verified parameters and on-site photography are being prepared. Customer brand names are kept confidential under NDA. Contact us for reference projects relevant to your product.

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Real Equipment. Real Projects. Real Production.

More case studies to be added

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